Welcome to the online library for the Public Analyst Laboratory. The laboratory provides Accredited Analytical Services for Statutory Food Control, Water Testing,Cosmetics Control,Health Professionals, Food Business Operators & General Public. More information is available on the Public Analyst Laboratory website. Below is a series of training materials available for staff to promote knowledge exchange and sharing.
Initiator and disseminator of the information provided:
Marie Maxwell, Laboratory Technician, LC-MS Section, Public Analyst Laboratory, Sir Patrick Duns Hospital, Lower Grand Canal Street, Dublin 2, Tel: 00353 1 661 2022, Fax: 00353 1 662 8532, E-mail: Marie.Maxwell@hse.ie, Web: http://www.publicanalystdublin.ie/en/
Better Training for Safer Food (BTSF)
Organisation and implementation of training activities on Controls on contaminants in feed and food mainly for EU Member States under the "Better Training for Safer Food" initiative.
Please find course materials available below both in PDF and Presentation format.
Course summary, presentations and resources from this course delivered by the FiBL (Forschungsinstitut fur Biologischen Landbau) Research
Institute of Organic Agriculture, Frick, Switzerland.
Course covered: Data collection and Analysis methods in Consumer research, design and management of questionnaires, qualitative and quantitative research methods, ethical standards, surveying, sampling and processing data.
National Health Library & Knowledge Service. Health Service Executive. Dr. Steevens' Hospital, Dublin 8. Tel: 01-6352555/8. Email: firstname.lastname@example.org